I believe that almost everybody loves burgers!
The recepe I'm sharing with you is a healthy way to have a nice burger sometimes.
Tunafish, besides its protein content, is also rich in omega 3, vitamin E and K
and mineral salts like potassium, iron and iodine.
This burger has a fresh taste and reminds me of holidays in the Caribbean.
Serve it with the frisee salad published in my blog in March.
TUNAFISH BURGERS
Ingredients for 8 burgers:
1 pound fresh tunafish
1 TBS chopped parsley or cilantro
2/3 chopped scallions
1 TBS mayonnaise
2 inch chopped fresh ginger
half red chile
salt and pepper
oil
Cut tuna in small cubes.
Stir in chopped parsley, ginger, chile, salt, pepper and mayo.
Mix well.
Shape tuna in 8 patties, put them in a plate, cover with clingfilm and refrigerate
at least for one hour.
Heat oil in a frying pan and cook burgers until browned on both sides
(about 2 minutes for each side).
Place it in a bun, spread with a little bit of mayonnaise or sweet and sour sauce,
and serve with a nice salad.
Monday, April 22, 2013
Tuesday, April 16, 2013
Nutella roulade cake!
One of my daughter favourite cakes is "Rotolo alla Nutella",
that my mother used to prepare for her when she went visiting.
Here is the recepe that you can find also in Italian in my book
"Memorie d'infanzia".
NUTELLA ROULADE CAKE
Ingredients for 4 people:
3 eggs
100 g white sugar
3/4 TBS milk
60 g flour
60 g potato flour (if you don't have it, add more flour)
1 pinch of salt
half tsp of baking powder
Nutella
In a bowl beat egg whites to obtain soft peaks.
In another bowl mix sugar and egg yolks till creamy.
Add milk, flours, salt and baking powder and mix well.
Pour mixture in a baking tray lined with parchment paper.
With a spatula spread it to a rectangular shape.
Bake at 350 F or 180 C for 15 minutes.
Once out of oven, cover it with a wet cloth and turn it upside down.
With the help of cloth roll sponge cake and let it rest for 30 minutes.
Unroll it, spread it with Nutella and roll it again tightly.
Sprinkle it with confectionary sugar or spread top with whipped cream.
that my mother used to prepare for her when she went visiting.
Here is the recepe that you can find also in Italian in my book
"Memorie d'infanzia".
NUTELLA ROULADE CAKE
Ingredients for 4 people:
3 eggs
100 g white sugar
3/4 TBS milk
60 g flour
60 g potato flour (if you don't have it, add more flour)
1 pinch of salt
half tsp of baking powder
Nutella
In a bowl beat egg whites to obtain soft peaks.
In another bowl mix sugar and egg yolks till creamy.
Add milk, flours, salt and baking powder and mix well.
Pour mixture in a baking tray lined with parchment paper.
With a spatula spread it to a rectangular shape.
Bake at 350 F or 180 C for 15 minutes.
Once out of oven, cover it with a wet cloth and turn it upside down.
With the help of cloth roll sponge cake and let it rest for 30 minutes.
Unroll it, spread it with Nutella and roll it again tightly.
Sprinkle it with confectionary sugar or spread top with whipped cream.
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