like yeast or baking soda,
so this is the perfect time for one of my favourite sweet snacks:
Coconut macaroons:
Ingredients for 10 macarrons:
1/3 cup of white sugar
1 large egg white or 2 if small
1 cup shredded coconut
1/4 cup chopped almond or almond flour
1/2 tsp vanilla essence
1 pinch of salt
Warm up oven at 350F or 180C.
Wisk together sugar and egg white till thick, then stir in other ingredients.
Line a baking tray with parchment paper.
Put a tablespoon of mixture on the baking tray and make it round and
compact using your fingers.
Bake for 15 minutes or till they are golden.
