I'm going to share with you a delicious,
sweet and yummy recipe!
CROSTATA RICOTTA AND STRAWBERRIES
Ingredients for pastry:
250 gr or 1 cup of flour
115 gr or 1 piece of butter
100 gr or half cup of white sugar
1 egg
1 TBS liquor like Martini
For instructions to prepare crust, check for crostata recipe in my blog.
Transfer rolled dough in a round baking tray and bake it blank covered with parchment paper and beans at 400F (200C) for 10 minutes,
remove beans and bake for other 5 minutes.
Cool it down.
Ingredients for filling:
1pound and half of fresh ricotta
4 egg yolks
1 cup white sugar
lemon zest
1 tsp vanilla essence
Mix ricotta with sugar till creamy then add egg yolks one at the time.
Add lemon zest and vanilla and let it rest in the fridge.
Ingredients dor topping:
1 container of organic strawberries
1 lemon juice
Slice finely strawberries and sprinkle with lemon juice.
Preaparation:
Fill the crust with ricotta mixture and bake at 350F (or 180 C) for 20 minutes
or till lightly brown.
Remove from oven and cool it down.
When cold, cover it with strawberries and top with lots of confectionary sugar.
ENJOY IT!!!
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