Super healthy summer tart

Peaches, apricot and prunes talk about summer,
nice warm days full of cicada's songs and bright sun light.
I prepare a lemonade, I bake a fruit tart and I'm ready to
enjoy a lazy afternoon in the garden laying down on a chaise long!

You can do the same!

Peach tart

Ingredients:

for pastry:
1 cup almond flour
1 cup whole wheat flour
1/4 cup olive oil
1/4 cup maple syrup
a pinch of salt

Mix all ingredients well and spred evenly on a oiled pie dish.

for filling:
4 big peaches
1TBS brown sugar
4 amaretti
1TBS almond flour
1TBS Martini liquor

Peel peaches and slice them.
Mix with other ingredients and pour them on the pastry.

Bake at 350 F for 25 minutes.

For this recepe you can also use apricots or prunes.