It is an herb very easy to find in sunny fields or on the side of the road.
I have started using it in my green salads.
I particularly like to add the dandelion leaves to a dark, wild leaves salad
together with cranberries and pumpkin seeds all dressed with a simple
balsamic vinegar vinaigrette (2 part olive oil, 1 part vinegar, 1 tsp honey,
1 pinch of salt).
And did you know that this humble herb it is magic because of its numerous good properties?
Check the chart below!
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