COCONUT MACAROONS

At the moment me and my daughter are avoiding flour and levening agents
like yeast or baking soda,
so this is the perfect time for one of my favourite sweet snacks:

Coconut macaroons:

Ingredients for 10 macarrons:

1/3 cup of white sugar
1 large egg white or 2 if small
1 cup shredded coconut
1/4 cup chopped almond or almond flour
1/2 tsp vanilla essence
1 pinch of salt

Warm up oven at 350F or 180C.
Wisk together sugar and egg white till thick, then stir in other ingredients.
Line a baking tray with parchment paper.
Put a tablespoon of mixture on the baking tray and make it round and
compact using your fingers.

Bake for 15 minutes or till they are golden.

Super healthy summer tart

Peaches, apricot and prunes talk about summer,
nice warm days full of cicada's songs and bright sun light.
I prepare a lemonade, I bake a fruit tart and I'm ready to
enjoy a lazy afternoon in the garden laying down on a chaise long!

You can do the same!

Peach tart

Ingredients:

for pastry:
1 cup almond flour
1 cup whole wheat flour
1/4 cup olive oil
1/4 cup maple syrup
a pinch of salt

Mix all ingredients well and spred evenly on a oiled pie dish.

for filling:
4 big peaches
1TBS brown sugar
4 amaretti
1TBS almond flour
1TBS Martini liquor

Peel peaches and slice them.
Mix with other ingredients and pour them on the pastry.

Bake at 350 F for 25 minutes.

For this recepe you can also use apricots or prunes.