a bit sweet, a bit sour and a bit crunchy!
My RAVIOLONI WITH CRANBERRY AND PINENUTS
represent perfectly the qualities of this year,
that I salute and let go!!!!
Prepare a pastry like the one I use to make a "crostata",
roll it very fine and then cut it with a round cutter.
Prepare some cranberry jam: mix 1 cup of cranberries with
1 TBS sugar, 1 TBS lemon juice and a cinnamon stick and
boil for 15 minutes or till the cranberries pop; let it cool.
Put half tsp of jam in the middle of the round pastry,
add a pinch of pinenuts, then cover with another pastry circle
and press borders with fingers to make them stick together.
Prepare all the ravioloni and then transfer on a baking shit
lined with parchment paper.
Bake for 15/20 minutes or till golden.
Serve with a sprinkle of confectionary sugar!
Bite into it and savour the balance between the sour, the sweet and the crunchy!!!
GOODBYE 2011!!!!
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